Sep. 13th, 2011

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Today, I made catfood. Oh sure, I've been doing this for months now, but it's still an interesting process. Exhausting, but interesting. So, I boil a couple tubs of chicken livers and then pour in their dry food to soak up all the liquid. Normally, there's been split peas in the boil, but I skipped it this time as we're running low. And, I baked the salmon heads to add what I could to the food. A disgusting process, but there's quite a lot of meat in the heads. Happy cats! So, the fish were reduced to guts, bones and skin, everything else will be eaten. That, indeed, makes me grateful.

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July 2012

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